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7 Days of Dinner

Easy Recipes from Meat-Free Monday to Sunday Roasts

by Adam Liaw
Hardback
Publication Date: 04/10/2023

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Get delicious dinners on the table every single night with Adam Liaw’s 7 Days of Dinner, the new guide to cooking for the whole family.

This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80 recipes taken from the set of his hit SBS series The Cook Up. Discover the dishes Adam loves to cook at home, from a triumphant Elbow lasagne matched with his Best-ever garlic bread to a speedy Quick barramundi curry or the smashing All-in pavlova. 

This colourful kitchen companion captures the diversity of how Australians eat and cook today, with spins on Asian hits including Sesame chilli noodles or Pepper and coriander chicken; Mexican-inspired dishes like Beef and bean taco rice, plus a range of fast favourites from Norwegian hot dogs to Cuban macaroni. To level-up your cooking, 7 Days of Dinner also includes handy How-To guides for exceptional roast potatoes, spot-on salads and two-ingredient stir fries. 

7 Days of Dinner takes the grind out of nightly cooking for everyone from novice cooks to busy families with Adam's expert advice on what to make for dinner tonight.

ISBN:
9781743799765
9781743799765
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
04-10-2023
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
224
Dimensions (mm):
259.99x189.99mm
Weight:
1.02kg
Adam Liaw

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook.

His best-selling debut cookbook, Two Asian Kitchens and its follow-ups, Asian After Work in 2013 and Adam's Big Pot in 2014 and Adam Liaw's Asian Cookerey School were praised by critics and food lovers alike. His latest release, The Zen Kitchen, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare.

A regular contributor to numerous publications, including The Sydney Morning Herald, Feast magazine and the Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destination Flavour: Japan and Destination Flavour: Scandinavia. He lives with his family in Sydney, Australia.

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