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Batched & Bottled Cocktails

Batched & Bottled Cocktails

Cocktails to Make Ahead

by Max Venning and Noel Venning
Hardback
Publication Date: 05/01/2022

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$33.25

50 brilliant cocktail recipes you can pre-prepare and bottle.

Batched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.

From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.

Drinking, just like eating, is best if you follow nature, and match what's going on outside. So, in this book you'll find everything from light, spritzy drinks for the summer and rich, comforting drinks for those quiet, cosy nights in.

Sick of standing in the corner making cocktails while everyone else is having fun? Fed up with having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Then Batched & Bottled Cocktails is the book for you.

ISBN:
9781787138452
9781787138452
Category:
Spirits & cocktails
Format:
Hardback
Publication Date:
05-01-2022
Publisher:
Quadrille Publishing Ltd
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
186x133mm
Weight:
0.47kg
Max Venning

Max and Noel Venning are the brothers behind Three Sheets Bar in Dalston, London which serves batched cocktails including the revered French 75.

Max was formerly operations manager at The Drinks Factory (Tony Conigliaro’s experimental lab) and ran 69 Colebrooke Row and Bar Termini. Noel formerly ran Crazy Pedro’s – a fun-time cocktail bar in Manchester.

Noel Venning

Max and Noel Venning are the brothers behind Three Sheets Bar in Dalston, London which serves batched cocktails including the revered French 75.

Max was formerly operations manager at The Drinks Factory (Tony Conigliaro’s experimental lab) and ran 69 Colebrooke Row and Bar Termini. Noel formerly ran Crazy Pedro’s – a fun-time cocktail bar in Manchester.

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