The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:
jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre
The Alphabet Cooking series:
- Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
- Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
- Volumes build into a comprehensive library of international food
- Every title features 50 recipes that define the country's cuisine
- ISBN:
- 9781787130050
- 9781787130050
-
Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
-
01-07-2017
- Publisher:
- Quadrille Publishing Ltd
- Country of origin:
- United Kingdom
- Pages:
- 144
- Dimensions (mm):
- 210x160x25mm
- Weight:
- 0.52kg
Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available.
While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item. Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update. If there is still no delivery estimate we will then cancel the item and provided you with a refund.
If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse. Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking. You will receive a shipping notice from us when this occurs.
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