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La Vita e Dolce

La Vita e Dolce

Italian-Inspired Desserts

by Letitia Clark
Hardback
Publication Date: 23/11/2021

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  $71.75

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.

Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

ISBN:
9781784884222
9781784884222
Category:
Desserts
Format:
Hardback
Publication Date:
23-11-2021
Language:
English
Publisher:
Hardie Grant Books (UK)
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
248x190x28mm
Letitia Clark

Letitia Clark is a writer and a chef. After graduating in English Literature from Durham University she went on to complete the diploma course at Leith’s School of Food and Wine. Her first professional kitchen was The Dock Kitchen. Craving the literary side of her life she went back to Edinburgh University to complete a Masters in English Literature, whilst cooking and baking in the now notorious Peter’s Yard in the evenings.

Her subsequent kitchen jobs included Spring and Morito, where she met her Sardinian partner, Luca, who was also a chef. The couple quit their jobs and life in London and moved to rural Sardinia. Here Letitia writes, paints and cooks, and is in the process of setting up her own Agriturismo.

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