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Baltic

New & Old Recipes: Estonia, Latvia & Lithuania

by Simon Bajada
Hardback
Publication Date: 01/10/2019
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Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania.

Bringing the Baltics' answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

ISBN:
9781743795279
9781743795279
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-10-2019
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
224
Dimensions (mm):
260x191x26.67mm
Simon Bajada

Simon Bajada is a chef, food stylist and photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling where he has contributed to 15 cookbooks. He recently moved to Sweden with his wife and son, Max, where he has nurtured his love for food and landscape photography.

The New Nordic is Simon’s first authored cookbook and the perfect pairing of his culinary and creative passions. Simon reguarly photographs and styles for Swedish Gourmet, Monocle, American Travel & Leisure, Plaza, Delicious UK and Harrods Magazine.

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