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Low and Slow 1

Comfort Food For Cold Nights

by Louise Franc
Hardback
Publication Date: 01/05/2017
5/5 Rating 1 Review

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$39.99

We all crave warming comfort food when the weather starts to cool down rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon.

This is the time of year that we skip the salads and quick stir fries and the art of slow cooking comes into its own. ‘Low and slow’ refers to the cooking method used throughout the book low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes.

All the classic slow-cooking recipes are included in this beautiful book hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagne as well as hearty soups, slow-cooked barbecuing classics, Indian curries and warming tagines.

Many of the recipes are one-pot dishes, so once you’ve popped it in the oven or on the stovetop, you can relax and let time do all the work for you.

ISBN:
9781925418095
9781925418095
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-05-2017
Language:
English
Publisher:
Smith Street Books
Country of origin:
Australia
Pages:
168
Dimensions (mm):
261.62x216.66x22.35mm
Weight:
0.91kg
Louise Franc

Louise Franc is a French-born, Australian-based chef, food stylist and food writer based in Sydney, Australia.

She is a regular contributor to newspapers and magazines and has previously authored Low & Slow a book celebrating wintery comfort food with Smith Street Books.

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1 Review

I've made about 6 recipes from this book and have loved every one. Very inspiring to look through and choose nourishing warming meals.

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