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Japan: The Cookbook

The Cookbook

by Nancy Singleton Hachisu
Hardback
Publication Date: 25/03/2018

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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu.

The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

ISBN:
9780714874746
9780714874746
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
25-03-2018
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
464
Dimensions (mm):
276x189x42mm
Weight:
1.69kg
Nancy Singleton Hachisu

Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way.

A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.

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