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Cook it Slow

Cook it Slow 2

In the Slow Cooker. On the Stove. In the Oven

by The Australian Women's Weekly
Paperback
Publication Date: 01/04/2014
5/5 Rating 2 Reviews

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Slow gentle cooking has increased in popularity over the last few years, especially since the return of the slow cooker.

This book includes recipes for the slow cooker, plus the more traditional methods of cooking in the oven and on the stove top. It's divided into three parts, each covering the three slow-cook methods, plus suggested accompaniments and a few desserts.

We've covered weeknights when time is short, freezer-friendly recipes for the more organised people and recipes that are just right for that special occasion.

ISBN:
9781742453613
9781742453613
Category:
Cooking with specific gadgets
Format:
Paperback
Publication Date:
01-04-2014
Publisher:
Bauer Media Books
Country of origin:
Australia
Pages:
496
Dimensions (mm):
279x212x35mm
Weight:
1.97kg
The Australian Women's Weekly

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen.

They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail.

The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

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Cooking with specific gadgets General cookery & recipes Australian Books
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Reviews

5.0

Based on 2 reviews

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2 Reviews

A great book, with over a dozen recipes you'd actually cook yourself, not the too-fancy too-laborious recipes these books sometimes contain.
I'm a 38 yo male, who was looking for "Mum's cooking" recipes.
I've already tried 3 of the recipes, with another 3 planned by end of this winter, and who knows how many I'll try in coming years.
A real winner of a cookbook compared to some others I've purchased over the years.

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I have made 5 recipes from this book so far and each one has been absolutely fantastic. With so many recipes to choose from for the oven, stove and slow cooker, that actually turn out beautifully and taste amazing, you can't really go wrong! I highly recommend this book, especially this time of year (winter). :-)

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