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Complete Preserves

Complete Preserves

by Sally Wise
Paperback
Publication Date: 24/08/2015

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Two bestselling preserving books in one kitchen-friendly package.

Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle and Out of the Bottle, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials.

And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savouries to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation.

Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.

ISBN:
9780733334061
9780733334061
Category:
Preserving & freezing
Format:
Paperback
Publication Date:
24-08-2015
Publisher:
HarperCollins Publishers
Pages:
496
Dimensions (mm):
210x153x35mm
Weight:
0.6kg
Sally Wise

Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking.

A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.

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