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Catalonia

Catalonia

Spanish Recipes from Barcelona and Beyond

by José Pizarro
Hardback
Publication Date: 01/11/2017

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$49.99
InCatalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set to the backdrop of the stunning views of Barcelona and the rest of Catalonia, you'll really feel like you're on a magical holiday in Spain. The book also includes menus and drinks suggestions tohelp you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socializing.
ISBN:
9781784881160
9781784881160
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-11-2017
Language:
English
Publisher:
Hardie Grant Books (UK)
Country of origin:
United Kingdom
Dimensions (mm):
254.25x190.75x32mm
Weight:
1.07kg
José Pizarro

Jose Pizarro, the Godfather of Spanish cooking in the UK, has been living in London for over 16 years.

Jose worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers.

He now runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street, London. He regularly appears on the BBC’s Saturday Kitchen and UKTV’s Food Market Kitchen.

He has won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards..

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