'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.' After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day.
- ISBN:
- 9781921383410
- 9781921383410
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 01-04-2014
- Publisher:
- Penguin Random House Australia
- Country of origin:
- Australia
- Pages:
- 198
- Dimensions (mm):
- 288x237x21mm
- Weight:
- 1.21kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
You can find this item in:
TV / celebrity chef cookbooks
Cookery / food & drink etc
National & regional cuisine
Australian Books
Show more
Show less
Reviews
Be the first to review French For Everyone.
Share This Book: