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Silvia's Cucina

Silvia's Cucina

by Silvia Colloca
Paperback
Publication Date: 25/09/2013

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$39.99
'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.
ISBN:
9781921383373
9781921383373
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
25-09-2013
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
224
Dimensions (mm):
283x226x19mm
Weight:
0.93kg
Silvia Colloca

Silvia Colloca is an Italian-born food lover with a passion for sharing delicious recipes that have been passed down through her family for generations. Her food is authentic and simple, and embedded in it is the legacy of the hands of her mother and grandmothers.

Silvia has authored five books, is a contributor to delicious. magazine, and has co-created, co-produced and hosted four television shows: Cook Like an Italian, Wok vs Pot and Made in Italy for SBS, and Silvia's Italian Table for the ABC. When she's not in the kitchen, Silvia loves to return to her first love, the stage.

Silvia lives in Sydney with her husband and three children.

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