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Cookery Classics: Matt Moran

Cookery Classics: Matt Moran

by Matt Moran
Paperback
Publication Date: 01/09/2012

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$19.99
Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
ISBN:
9781921383168
9781921383168
Category:
TV / celebrity chef cookbooks
Format:
Paperback
Publication Date:
01-09-2012
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
144
Dimensions (mm):
210x173x14mm
Weight:
0.43kg
Matt Moran

With over 30 stellar years in the food industry behind him, a plethora of awards to his name and as the tour de force behind some of Australia's most celebrated dining establishments (Aria, Chiswick and North Bondi Fish, to name just a few), it's safe to say that Matt Moran is an Australian food icon.

At the heart of every one of his endeavours lies a passion for fresh, seasonal produce and simplicity in ingredients.

Matt is a frequent contributor to food publications globally and he has been a presenter, judge and host on many much-loved Australian and international TV shows, most recently on the top-rating Great Australian Bake-off. This is his fifth cookbook.

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