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Cookery Classics: George Calombaris

Cookery Classics: George Calombaris

by George Calombaris
Paperback
Publication Date: 01/09/2012

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$19.99
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with clear instructions to help you achieve a great result every time. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
ISBN:
9781921383120
9781921383120
Category:
TV / celebrity chef cookbooks
Format:
Paperback
Publication Date:
01-09-2012
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
144
Dimensions (mm):
208x168x14mm
Weight:
0.43kg
George Calombaris

George Calombaris is one of Australia's most talented and respected chefs.

In 2004 he was voted one of the 'Top 40 chefs of Influence in the World' by The Global Food and Wine Magazine, and he continues to live up to this acclaim. George owns five restaurants: The Press Club, Gazi, Hellenic Republic (Brunswick & Kew) and Mastic, and is also the mastermind behind the souvlaki bar sensation Jimmy Grants, opening stores all over Melbourne and beyond.

George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart, Georgie Porgie and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia

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