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Comfort Food

Comfort Food

by Gary Mehigan
Paperback
Publication Date: 26/04/2012

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$39.99

This much-loved food personality cooks home-style food with a touch of restaurant sophistication.

'Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic.'

Gary Mehigan, award-winning restaurateur and Masterchef Australia judge, writes from the heart as he provides us with recipes for much-loved comfort food that soothe the soul and nourish those you love.

These are the dishes he cooks at home and loves to eat – over ninety classic recipes with modern twists. Every recipe is accompanied by practical kitchen tips that will ensure you create delicious, satisfying results each time.

ISBN:
9781921382963
9781921382963
Category:
TV / celebrity chef cookbooks
Format:
Paperback
Publication Date:
26-04-2012
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
224
Dimensions (mm):
284x232x15mm
Weight:
1.01kg
Gary Mehigan

Gary Mehigan is a Melbourne-based restaurateur with thirty years experience as a chef. He started his career in London, then moved to Melbourne in 1991 where he worked in a number of prominent restaurants, including Browns, Burnham Beeches Country House and Hotel Sofitel.

He opened Fenix in 2000, followed by Maribyrnong Boathouse in 2005, and set up Big Kitchen Events, an events and catering business, in 2013. Gary's role as co-judge on MasterChef Australia and Junior MasterChef Australia has made him a household name across Australia.

He is also the author of Lantern Cookery Classics: Gary Mehigan and Comfort Food, and co-author, with George Calombaris, of Your Place or Mine? and Cook With Me.

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