Where the Heart Is
Paperback
Publication Date: 26/10/2009
'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavour, Karen simply loves to cook. 'She has a way of reinterpreting classic dishes that is original yet simple and always delicious . . . perfect for everyday cooks who love good flavours.' Australian Gourmet Traveller
- ISBN:
- 9781920989903
- 9781920989903
- Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
- 26-10-2009
- Publisher:
- Penguin Random House Australia
- Country of origin:
- Australia
- Pages:
- 256
- Dimensions (mm):
- 280x226x18mm
- Weight:
- 1.1kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
You can find this item in:
TV / celebrity chef cookbooks
Cookery / food & drink etc
National & regional cuisine
Australian Books
Show more
Show less
Reviews
Be the first to review Karen Martini: Where the Heart Is.
Share This Book: