1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99
The Gluten-Free Kitchen

The Gluten-Free Kitchen 1

by Sue Shepherd and Sue Shepherd
Paperback
Publication Date: 31/08/2009
5/5 Rating 1 Review

Share This Book:

 
$35.00
Add to List

Click 'Notify Me' to get an email alert when this item becomes available

I Can Eat That opens with a brief explanation of intolerances. The recipes are divided into five main chapters (Plate-free food; Salads; Mains; Desserts; and Baking) and three 'mini' chapters (Soups; Comforting sides; and Puddings). The feel if this book is a little more 'comfort food' than the previous one, with a really good range of dessert and baking recipes (which are often seen as a limiting factor on a gluten-free diet).
ISBN:
9780670073108
9780670073108
Category:
Cookery for specific diets & conditions
Format:
Paperback
Publication Date:
31-08-2009
Language:
English
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
176
Dimensions (mm):
242x241x11mm
Weight:
0.67kg
Sue Shepherd

Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with seventeen years' experience.

Sue has coeliac disease, and in 2008, completed her PhD research into aspects of coeliac disease, Low-FODMAP Diet, fructose malabsorption and irritable bowel syndrome. Sue developed the "Low-FODMAP Diet" for Irritable Bowel Syndrome.

She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics.

Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.

Sue Shepherd

Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with seventeen years' experience.

Sue has coeliac disease, and in 2008, completed her PhD research into aspects of coeliac disease, Low-FODMAP Diet, fructose malabsorption and irritable bowel syndrome. Sue developed the "Low-FODMAP Diet" for Irritable Bowel Syndrome.

She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics.

Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.

Click 'Notify Me' to get an email alert when this item becomes available

You can find this item in:

Cookery for specific diets & conditions Australian Books
Show more Show less

Reviews

5.0

Based on 1 review

5 Star
(1)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)

1 Review

Easy to follow and using easily sourced ingredients

Contains Spoilers No
Report Abuse