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Pasta Reinvented

Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

by Caroline Bretherton
Hardback
Publication Date: 29/01/2018

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$35.00
The only pasta cookbook focused purely on healthy alternatives

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.

From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.

Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
ISBN:
9780241319024
9780241319024
Category:
Pasta dishes
Format:
Hardback
Publication Date:
29-01-2018
Publisher:
Dorling Kindersley Ltd
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
238x204x23mm
Weight:
0.84kg
Caroline Bretherton

Caroline Bretherton is a mother of two who knows food and knows families. A love of food resulted in her creating her own catering company and cafe- Manna Cafe in London's Notting Hill.

She has also presented several food programmes and been a contributor to The Times. She has written three other books - The Allotment Cookbook Through the Year, Step-by-Step Baking, and The Pie Book.

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