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Spice Temple

by Neil Perry
Paperback
Publication Date: 19/09/2016

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Neil Perry's love of Chinese food - first eating it, and then cooking it - goes back to his earliest memories.

Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice.

From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China.

ISBN:
9780143574217
9780143574217
Category:
TV / celebrity chef cookbooks
Format:
Paperback
Publication Date:
19-09-2016
Publisher:
Penguin Australia Pty Ltd
Edition:
1st Edition
Pages:
296
Dimensions (mm):
309x241x21mm
Weight:
1.49kg
Neil Perry

Neil Perry AM is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Eleven Bridge, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia.

Neil has been creating menus for Qantas since 1997, continually redefining their dining and service, and is the author of Rockpool, Simply Asian, Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, Simply Good Food,The Food I Love and Spice Temple. He has also been a major television presenter for a number of series on the LifeStyle Channel.

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